Laboratory Analysis Quality data 2018- Grapes
- Additional information
This dataset includes quality measurements of grapes conducted in 2018. In particular 44 samples were taken and undergone the following measures: weight, width, length, degree of maturity, humidity, pH, Total Acidity Sugars, total phenolics, total flavanols, total orthodiphenols/ g fresh tissue, total tannins, Frap, ABTS, Acid must, total anthocyanins, mg delfinidin/g fresh tissue, mg cyanidin/g fresh tissue, mg petunidin/g fresh tissue, mg peonidin/g fresh tissue, mg malvidin/g fresh tissue, mg acetic ester malvidin/ g fresh tissue, mg coumaric ester malvidin/ g fresh tissue.
Agricultural University of Athens