Laboratory Analysis Quality data 2018- Grapes

Laboratory Analysis Quality data 2018- Grapes



This dataset includes quality measurements of grapes conducted in 2018. In particular 44 samples were taken and undergone the following measures: weight, width, length, degree of maturity, humidity, pH, Total Acidity Sugars, total phenolics, total flavanols, total orthodiphenols/ g fresh tissue, total tannins, Frap, ABTS, Acid must, total anthocyanins, mg delfinidin/g fresh tissue, mg cyanidin/g fresh tissue, mg petunidin/g fresh tissue, mg peonidin/g fresh tissue, mg malvidin/g fresh tissue, mg acetic ester malvidin/ g fresh tissue, mg coumaric ester malvidin/ g fresh tissue.

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Additional information

Data Provider

Agricultural University of Athens



Data Type

SKU: DM_18484711 Category: